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	<title>Bier Archive | Kost</title>
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	<description>Magazin über Essen, Trinken und Menschen</description>
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		<title>Spillout Magazine: Gegen akuten Bierdurst</title>
		<link>https://www.kost-magazin.de/2018/07/spillout-magazine/</link>
					<comments>https://www.kost-magazin.de/2018/07/spillout-magazine/#respond</comments>
		
		<dc:creator><![CDATA[Peter]]></dc:creator>
		<pubDate>Wed, 04 Jul 2018 20:23:49 +0000</pubDate>
				<category><![CDATA[Journal]]></category>
		<category><![CDATA[Bier]]></category>
		<category><![CDATA[Craftbeer]]></category>
		<category><![CDATA[Leseempfehlung]]></category>
		<category><![CDATA[Trinken]]></category>
		<guid isPermaLink="false">http://www.kost-magazin.de/?p=3253</guid>

					<description><![CDATA[<p>Es hat ein bisschen gedauert, aber jetzt ist es soweit: Martin, den man von &#8222;Der gute Leben&#8220; (RIP) kennt und Klaas a.k.a. @hopshysteria haben sich zusammengetan und ein Online-Magazin für Craft Beer gelauncht! SPILLOUT MAGAZINE nennt sich&#8230; <br /><a class="excerpt-more-link" href="https://www.kost-magazin.de/2018/07/spillout-magazine/">Weiterlesen</a></p>
<p>Der Beitrag <a rel="nofollow" href="https://www.kost-magazin.de/2018/07/spillout-magazine/">Spillout Magazine: Gegen akuten Bierdurst</a> erschien zuerst auf <a rel="nofollow" href="https://www.kost-magazin.de">Kost</a>.</p>
]]></description>
										<content:encoded><![CDATA[<img width="300" height="195" src="https://i0.wp.com/www.kost-magazin.de/wp-content/uploads/2018/07/spillout-brasserie-cantillon-bruessel-lambik-lambic-geuze-gueuze-brauerei-21.jpg?fit=300%2C195&amp;ssl=1" class="attachment-medium size-medium wp-post-image" alt="Spillout Magazine" decoding="async" loading="lazy" style="float:right; margin:0 0 10px 10px;" srcset="https://i0.wp.com/www.kost-magazin.de/wp-content/uploads/2018/07/spillout-brasserie-cantillon-bruessel-lambik-lambic-geuze-gueuze-brauerei-21.jpg?w=1340&amp;ssl=1 1340w, https://i0.wp.com/www.kost-magazin.de/wp-content/uploads/2018/07/spillout-brasserie-cantillon-bruessel-lambik-lambic-geuze-gueuze-brauerei-21.jpg?resize=300%2C195&amp;ssl=1 300w, https://i0.wp.com/www.kost-magazin.de/wp-content/uploads/2018/07/spillout-brasserie-cantillon-bruessel-lambik-lambic-geuze-gueuze-brauerei-21.jpg?resize=1000%2C651&amp;ssl=1 1000w, https://i0.wp.com/www.kost-magazin.de/wp-content/uploads/2018/07/spillout-brasserie-cantillon-bruessel-lambik-lambic-geuze-gueuze-brauerei-21.jpg?resize=1250%2C814&amp;ssl=1 1250w, https://i0.wp.com/www.kost-magazin.de/wp-content/uploads/2018/07/spillout-brasserie-cantillon-bruessel-lambik-lambic-geuze-gueuze-brauerei-21.jpg?resize=400%2C261&amp;ssl=1 400w" sizes="(max-width: 300px) 100vw, 300px" data-attachment-id="3254" data-permalink="https://www.kost-magazin.de/2018/07/spillout-magazine/spillout-brasserie-cantillon-bruessel-lambik-lambic-geuze-gueuze-brauerei-21/" data-orig-file="https://i0.wp.com/www.kost-magazin.de/wp-content/uploads/2018/07/spillout-brasserie-cantillon-bruessel-lambik-lambic-geuze-gueuze-brauerei-21.jpg?fit=1340%2C873&amp;ssl=1" data-orig-size="1340,873" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="Spillout Magazine" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/www.kost-magazin.de/wp-content/uploads/2018/07/spillout-brasserie-cantillon-bruessel-lambik-lambic-geuze-gueuze-brauerei-21.jpg?fit=300%2C195&amp;ssl=1" data-large-file="https://i0.wp.com/www.kost-magazin.de/wp-content/uploads/2018/07/spillout-brasserie-cantillon-bruessel-lambik-lambic-geuze-gueuze-brauerei-21.jpg?fit=1200%2C782&amp;ssl=1" /><p>Es hat ein bisschen gedauert, aber jetzt ist es soweit: Martin, den man von &#8222;Der gute Leben&#8220; (RIP) kennt und Klaas a.k.a. <a href="https://www.instagram.com/hopshysteria/" target="_blank" rel="noopener">@hopshysteria</a> haben sich zusammengetan und ein Online-Magazin für Craft Beer gelauncht!</p>
<p><a href="https://www.spillout.de/" target="_blank" rel="noopener">SPILLOUT MAGAZINE</a> nennt sich das Baby, das die beiden schon zum Start mit äußerst lesenswerten Inhalten gefüllte haben. Zum Beispiel mit einem <a href="https://www.spillout.de/stories/brasserie-cantillon/" target="_blank" rel="noopener">Bericht über einen Besuch in der weltbekannten Brüsseler &#8222;Brasserie Cantillion&#8220;</a> oder auch sehr durstmachenden <a href="https://www.spillout.de/city-guides/" target="_blank" rel="noopener">City Guides</a> für Vancouver und Barcelona. Und natürlich findet ihr das Spillout Magazine für die tägliche Dosis Craft Beer auch auf <a href="https://www.instagram.com/spilloutmagazine/" target="_blank" rel="noopener">Instagram</a>.</p>
<p>Ich würde mal sagen: Cheers!</p>
<p><a href="https://www.spillout.de/"><img data-attachment-id="3255" data-permalink="https://www.kost-magazin.de/2018/07/spillout-magazine/spillout-home/" data-orig-file="https://i0.wp.com/www.kost-magazin.de/wp-content/uploads/2018/07/spillout-home.png?fit=1392%2C889&amp;ssl=1" data-orig-size="1392,889" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="Spillout Magazine" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/www.kost-magazin.de/wp-content/uploads/2018/07/spillout-home.png?fit=300%2C192&amp;ssl=1" data-large-file="https://i0.wp.com/www.kost-magazin.de/wp-content/uploads/2018/07/spillout-home.png?fit=1200%2C766&amp;ssl=1" decoding="async" loading="lazy" class="aligncenter wp-image-3255 size-full" src="https://i0.wp.com/www.kost-magazin.de/wp-content/uploads/2018/07/spillout-home.png?resize=1200%2C766" alt="Spillout Magazine" width="1200" height="766" srcset="https://i0.wp.com/www.kost-magazin.de/wp-content/uploads/2018/07/spillout-home.png?w=1392&amp;ssl=1 1392w, https://i0.wp.com/www.kost-magazin.de/wp-content/uploads/2018/07/spillout-home.png?resize=300%2C192&amp;ssl=1 300w, https://i0.wp.com/www.kost-magazin.de/wp-content/uploads/2018/07/spillout-home.png?resize=1000%2C639&amp;ssl=1 1000w, https://i0.wp.com/www.kost-magazin.de/wp-content/uploads/2018/07/spillout-home.png?resize=1250%2C798&amp;ssl=1 1250w, https://i0.wp.com/www.kost-magazin.de/wp-content/uploads/2018/07/spillout-home.png?resize=400%2C255&amp;ssl=1 400w" sizes="(max-width: 1200px) 100vw, 1200px" data-recalc-dims="1" /></a></p>
<p>Der Beitrag <a rel="nofollow" href="https://www.kost-magazin.de/2018/07/spillout-magazine/">Spillout Magazine: Gegen akuten Bierdurst</a> erschien zuerst auf <a rel="nofollow" href="https://www.kost-magazin.de">Kost</a>.</p>
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